Commercial Food Equipment Service Technician
Competency-based
ONET: 47-2111.00
92
Skills
297h
Related instructions
Classroom instruction topics
- Understanding Professional conduct
- Safety
- Understanding Preventive maintenance
- Understand & troubleshoot electrical systems
- Understand & troubleshoot mechanical systems
- Understand & troubleshoot controls
- Understand & troubleshoot steam cooking systems
- Understand & troubleshoot commercial ware washing systems
- Understand & troubleshoot gas combustion systems
- Understand & troubleshoot warming/food holding systems
- Understand & troubleshoot comb oven systems
- OSHA 10
On-the-job training
- Practice appropriate professional behaviour
- Interact professional and respectfully with supervisors and coworkers
- Uses appropriate strategies and solutions for dealing with conflicts and differences to maintain a smooth workflow
- Accepts criticism and attempts to learn from mistakes
- Takes responsibility for accomplishing work goals within accepted timeframes
- Persist at a task until completion, despite interruptions, obstacles, or setbacks
- Fulfills obligations, completes assignments, and meets deadlines
- Complies with organizational rules, policies, and procedures
- Displays a willingness to learn ad apply new knowledge and skills
- Seeks feedback and modifies behavior for improvement
- Operates in the workplace in a safe and effective manner (safety)
- Adheres to safety, health, and environmental rules and regulations
- Uses lock-out tag-out procedures
- Maintains lock-out tag-out kit
- Uses PPE (Personal Protection Equipment) as needed in regards to electricity, eye, hearing, and cut hazard
- Operates motor vehicle in safe and courteous manor
- Utilizes ladder safety and heights safety
- Performs preventative maintenance
- Use multimeter
- Checks motor voltages, amperage, power supply voltages, and limit switch conditions
- Checks contactor contact conditions
- Monitors electric motor bearing vibration and temperature and power distribution systems
- Creates a work order, signs out needed parts, and records repair or preventative maintenance hours
- Demonstrates accurate use of the customer login portal system by creating a work order, signing out the parts, and recording hours spent on the repair/preventative maintenance
- Monitors, troubleshoots, repairs electrical systems
- Adheres to electrical power and control systems safety rules
- Interprets electrical control and power schematics to ensure the operation of the components and system
- Adjusts limit switches and electronic sensors
- Measures voltage, current, and resistance in an electrical circuit to verify system operation and power levels
- Selects, installs, and test fuses and circuit breakers
- Test and service or repair DC electrical components and controls in equipment
- Test and service or repair AC electrical components and controls in equipment
- Installs and test electrical relay control components and circuits
- Installs and test gas systems
- Test and repairs machine electrical ground
- Troubleshoots an electrical motor relay control circuit
- Troubleshoots a solenoid-operated fluid power relay control circuit
- Replaces an electrical control wiring using terminal attachment
- Replaces electrical control wiring using solder attachment
- Installs, examines, repairs, and replaces transformers
- Monitors, troubleshoots, repairs mechanical systems
- Uses troubleshooting process on basic mechanical systems
- Selects and uses troubleshooting methodologies to find malfunctions in machine systems to return the system to reliable, productive use in the shortest time possible
- Diagnose and repair mechanical problems with various commercial food machines
- Uses dimensional measurement tools properly.
- Safely examine, troubleshoot, and repair control boards
- Align and adjust gear drives
- Install special functional and structural parts in devises using hand tools
- Reads and interprets technical drawings of parts and assemblies with tolerances
- Repairs and maintains machinery and mechanical commercial food equipment in accordance with diagrams, blueprints, sketches, operation manuals, and manufacturer’s specifications
- Repairs or replaces defective parts, using hand tools and power tools
- Starts devices to test performance
- Monitors, troubleshoots, installs, and repairs electronic and process control systems
- Output coils, internal coils, and subroutines, conditional commands and math commands
- Installs and tests basic PLC components that use a ladder logic program to interface to a hardware component
- Performs basic troubleshooting of PLC and controlled components
- Monitors, troubleshoots, installs, and repairs basic steam systems
- Adheres to steam systems safety rules
- Interprets basic steam production process flow and operation of the components and systems
- Performs basic steam maintenance, including proper descaling of steam generator
- Services water filtration
- Monitors, troubleshoots, installs, and repairs basic commercial ware washing systems
- Review steps of ware wash procedure and the various types of sanitizations
- Adjust operating pressure using a regulator
- Adjust wash and rinse temperatures as needed
- Operate a booster heater
- Adjust booster heater
- Explain the importance of ware wash curtains
- Troubleshoot ware wash equipment
- Measure percent of sanitizer present
- Troubleshoots, installs, and repairs basic gas combustion systems
- Adheres to safety, health, and environmental rules and regulations for gas heat
- Explain the basics of combustion, including the process
- Explain flammable fuel safety components
- Check gas pressures using a manometer
- Troubleshoot gas combustion system
- Flue gas combustion analysis
- Installs, removes, repairs, and replaces piping systems
- Adheres to safety, health, and environmental rules and regulations for piping systems
- Interprets basic piping schematics including specifications and fittings
- Identifies and selects correct piping materials
- Accurately measures, cuts, and prepares piping for installation
- Install and test piping systems
- Warming/Holding Equipment
- Describe warming/holding equipment operations
- Identify various components of warming/holding equipment
- Maintain product at proper safe temperatures
- Identify differences between a steam well and dry well
- Troubleshoot warming/holding equipment
- Perform preventative maintenance for warming/holding equipment
- Combi Ovens
- Describe combi oven features
- Identify combi oven components
- Describe combi oven operations
- Maintain the steam system on combi ovens
- Identify functions in the cooking compartment
- Troubleshoot combi ovens
- Perform preventative maintenance for combi ovens
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Made in the USA.