South Valley Apprenticeship Program

On-the-job Training

• Inspect facilities, equipment or supplies and monitor activities of individuals to ensure conformance to standards and properly record the operational or production data.
• Order materials, supplies, or equipment along with determine prices and plan menu options and checking quality of foods or supplies.
• Manage food service operations or parts of operations.
• Train food preparation, coordinate timing of food production activities and activities of food service staff.
• Communicate with customers to plan special events, resolve complaints, or ensure satisfaction.