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The Center for Environmental Farming Systems
Farm Manager, Vegetable Production
Hybrid-based
ONET: 11-9013.00
1
Years
47
Skills
185h
Related instructions
2500h
On-the-job training
Classroom instruction topics
Crop Production
Soil Health
Ecologically Based Pest Management
Equipment and Machinery
Business Management & Marketing
Social Implications of Ag Systems
Seasonal Extension
Post-Harvest Handling and Crop Quality
On-the-job training
Crop Production
Crop planning
Variety selection
Transplanting
Direct seeding
Greenhouse management
Irrigation
Field prep
Field management
Harvesting
Soil Health
Soil Properties
Soil quality assessment
Cover crops
Crop rotation
Compost
Ecologically-Based Pest Management (weeds, insects, diseases)
Beneficial insects
Natural habitat mngt
Managing arthropod pests
Managing plant diseases
Weed management
Intercropping
Equipment and Machinery
Proper tool use
Maintain equipment
Manage supplies
Maintain farm infrastructure
Tractor safety
Tractor use and maintenance
Business Management & Marketing
Farm enterprises
Farm budget
Employee & labor management
Financial Management
Who should you know?
Marketing
Online marketing
Certifications
Social Implications of Ag Systems
Development of US Agriculture
Environmental issues in modern agriculture
Nourish family & community relations
Social justice in agriculture
Season Extension
Tunnel production
Variety selection
Row covers
Mulching
Post Harvest Handling & Crop Quality
Food safety
Post harvest handling & quality
Packing
Storage
Shipping & delivery
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Program:
The Center for Environmental Farming Systems
Website:
https://cefs.ncsu.edu
Industries:
Agriculture, Forestry, Fishing, and Hunting
Manufacturing
Other Services (Except Public Administration)
Wholesale Trade
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