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Walters State Community College
Company
Details
Apprenticeships
Partners
Courses
Openings
Cook (hotel & rest.)
Hour-based occupation
Onet code: 35-2014.00
3
Years
505h
Related instruction
6000h
On-the-job training
Classroom Instruction Topics
Dining Room Service
Purchasing & Cost Control
Health & Safety – Handling Medical Emergencies
Garde Manger
Nutrition for Culinary Arts
Principles of Management
Human Resource Management
Customer Service Professional (CCSP-Level 1)
Culinary I - Fundamentals
Advanced Food Prep, Culinary II - Fabrication
Fundamentals of Baking
Sanitation & Food Safety OR ServSafe certification
Culinary Internship
ESL or Spanish for Hospitality
Microsoft Office Basics
On-the-job Training
Maintenance Of Equipment And Personnel
Knowledge Of Food And Their Preparation For Cooking
Cooking Foods Preparatory To Serving
Preparation of Salads, Dressings and Sauces
Pastry
Purchasing Supplies and Planning Menu
Appetizers and Relishes
Preparation of Beverages
Food Storage
Refrigeration
Banquet Department
Inspection for Requirements of Law in Food Business
State:
Tennessee
Headquarters Location:
Morristown, TN (37813)
Phone:
+1 (423) .58-5.2
Website:
https://www.ws.edu/home/
Industries:
Accommodation and Food Services
Administrative and Support Services
Construction
Health Care and Social Assistance
Other Services (Except Public Administration)
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