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Walters State Community College
Company
Details
Apprenticeships
Partners
Courses
Openings
Manager, Food Service (Front End)
Hour-based occupation
Onet code: 11-9051.00
3
Years
759h
Related instruction
6000h
On-the-job training
Classroom Instruction Topics
Dining Room Service
Special Topics in Hospitality Management I
Culinary I - Fundamentals
Purchasing & Cost Control
Hotel Operations
Health & Safety – Handling Medical Emergencies
Principles of Accounting I
Hospitality Management Internship
Introduction to Business
Convention Management & Services
Marketing for the Hospitality Professional
Principles of Management
Business Communications
Legal Environment of Business
Customer Service Professional (CCSP-Level 1)
Microsoft Office Basics OR Software Applications for Business
Sanitation & Food Safety OR ServSafe certification
Hospitality Human Resource Management OR Society for Human Resource Management
ESL OR Spanish for Hospitality
Introduction to Hospitality Management
On-the-job Training
First Year
Second Year
Third Year
State:
Tennessee
Headquarters Location:
Morristown, TN (37813)
Phone:
+1 (423) .58-5.2
Website:
https://www.ws.edu/home/
Industries:
Accommodation and Food Services
Administrative and Support Services
Construction
Health Care and Social Assistance
Other Services (Except Public Administration)
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