Lesson 1 - SP (Central Service) Overview; Introduction and Basic Job Knowledge and Skills; Hang Hygiene; Personal Hygiene and Infection Control; Personal Protective Equipment (PPE); OSHA Requirements for CS Dept
Lesson 2 - SP (Central Service) Overview; Introduction and Basic Job Knowledge and Skills; Hang Hygiene; Personal Hygiene and Infection Control; Personal Protective Equipment (PPE); OSHA Requirements for CS Dept
Lesson 3 - CS Work Environment and Equipment Overview; Regulations and Standards
Lesson 4 - CS Work Environment and Equipment Overview; Regulations and Standards
Lesson 5 - Quality Assurance; Safety and Risk Management
Lesson 6 - Quality Assurance; Safety and Risk Management
Lesson 7 - Medical Terminology; Anatomy and Microbiology
Lesson 8 - Medical Terminology; Anatomy and Microbiology
Lesson 9 - Surgical Instrumentation; Instrumentation Identification Part 1
Lesson 10 - Surgical Instrumentation; Instrumentation Identification Part 1
Lesson 11 - Instrumentation Identification Parts 2 & 3
Lesson 12 - Instrumentation Identification Parts 2 & 3
Lesson 13 - Instrumentation Identification Parts 4 & 5
Lesson 14 - Instrumentation Identification Parts 4 & 5
Lesson 15 - Instrumentation Identification Parts 6 & 7
Lesson 16 - Instrumentation Identification Parts 6 & 7
Lesson 17 - Instrument Tray Assembly Parts 1 & 2
Lesson 18 - Instrument Tray Assembly Parts 1 & 2
Lesson 19 - Midterm Exam; Wrapping Techniques Part 1
Lesson 20 - Midterm Exam; Wrapping Techniques Part 1
Lesson 21 - Wrapping Techniques Part 2; Decontamination: Cleaning and Disinfection Part 1
Lesson 22 - Wrapping Techniques Part 2; Decontamination: Cleaning and Disinfection Part 1
Lesson 23 - Decontamination: Cleaning and Disinfection Parts 2 & 3
Lesson 24 - Decontamination: Cleaning and Disinfection Parts 2 & 3
Lesson 25 - Sterilization Techniques Parts 1 & 2
Lesson 26 - Sterilization Techniques Parts 1 & 2
Lesson 27 - Sterilization Techniques Parts 3 & 4
Lesson 28 - Sterilization Techniques Parts 3 & 4
Lesson 29 - Sterile Storage and Distribution Parts 1 & 2
Lesson 30 - Sterile Storage and Distribution Parts 1 & 2
Lesson 31 - Case Parts: Parts 1 & 2
Lesson 32 - Case Parts: Parts 1 & 2
Lesson 33 - Monitoring and Recordkeeping
Lesson 34 - Monitoring and Recordkeeping
Lesson 35 - Review for Final Exam
Lesson 36 - Final Exam
On-the-job training
Clean, decontaminate and disinfect equipment and instruments
Maintain the work environment in a safe, clean, and orderly fashion.
Prepare working area for decontamination
Clean instruments to remove visible contaminants
Separate disposable from non-disposable items and dispose of expendable supplies properly.
Performs mechanical cleaning properly - washer decontaminators, ultrasonic washers and cart washers - ensuring that all surfaces are exposed and that small pieces are contained.
Properly processes power hand pieces and attachments
Prepare and package instruments and equipment for sterilization
Inspect items for cleanliness, functionality and integrity
Assemble items for packaging and sterilization
Transfer and sterilize items safely and accurately
Maintain personal health and safety as well as team/environment health and safety
Sterilize instruments and equipment properly, fully and in accordance with standard operating procedures and/or manufacturer recommendations
Prepare work area and test sterilizer function
Select appropriate sterilizer equipment, packaging and methods based on equipment, instruments and standard operating procedures
Load sterilizer properly, use correct cycle settings
Ensure integrity and effectiveness of sterilization process
Store sterilized instruments and equipment properly
Manage inventory/stocking according to established protocols; participate in team and department management
Maintain safe, clean and orderly storage environment
Order equipment and supplies according to acquisition policies
Stock, rotate, distribute and monitor usage of items
Dispose of damaged, expired, obsolete and surplus items according to protocol
Assemble case carts according to surgical/procedure schedule.
Demonstrate strong customer relations skills
Participate in department organization and management
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