Food Science & Safety Technician
Hour-based
ONET: 19-4011.02M
2
Years
306h
Related instructions
3000h
On-the-job training
Classroom instruction topics
- Agriculture Laws and Regulations
- Audits and Preventative Controls and Food Safety
- Facility Food Safety Management
- Food Safety Management Applications to Production
- Principles of Hazard Analysis and Critical Control
- Principles of Food Science
On-the-job training
- Performing routine quality checks on in-process foods as well as finished product and packaging
- Maintaining and calibrating laboratory equipment
- Performing sanitation inspections
- Inspecting facility for food safety issues
- Performing environmental pathogen monitoring
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Made in the USA.